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Sushi at Home: A Mat-To-Table Sushi Cookbook, by Rockridge Press
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Eating Sushi is Easy. Making Sushi is Even Easier.
Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating--and intimidating--about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs.
In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: information on shopping for essential (but not extensive) sushi equipment recommendations for where to find core ingredients advice on how to select the freshest fish for sushi preparations for the perfect sushi rice using white or brown rice step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more 80 authentic, popular, and creative sushi recipes
With no more than a sharp knife, rice paddle, and bamboo rolling mat, you're well on your way to confidently creating your sushi bar favorites--sake not included.
Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!
- Sales Rank: #127514 in Books
- Published on: 2015-07-25
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .47" w x 8.00" l, .84 pounds
- Binding: Paperback
- 174 pages
Most helpful customer reviews
6 of 6 people found the following review helpful.
I now have the confidence, to make sushi at home!
By Amy E Villeneuve
Being a fan of sushi, I was excited to get this paperback copy of SUSHI AT HOME: A Mat-to-Table Sushi Cookbook by Rockridge Press. I have always thought about trying to make sushi at home but was always too intimidated to give it a go. After reading this book, I have the confidence to try it now. There is so much I did not know, but this book really breaks it down, step by step with detail and pics. I like that I can get the answers I have questions to very easily in this book. I learned so much about all the different techniques and ways to slice fish, make rice and so much more! I really like that there is a chapter for everything I need to know about making sushi at home. I cannot wait to get the ingredients and supplies and have a sushi making party with friends and family. I think this is a wonderful book for anyone who loves sushi and has always wanted to make it at home! I think this would make a nice gift for someone who is skilled in the kitchen and likes sushi as well as entertaining at home. I cannot wait to see my family and friends faces when I serve up my sushi made at home! I recommend it.I received this product in exchange for a review. All my opinions are my own, based on my personal experience with the product. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising.
1 of 1 people found the following review helpful.
I love sushi but admit
By Colleen
I love sushi but admit, I am a “newbie” (well, I’ve been eating it for only 5 years and I’m still afraid to try most of it!). This book gave a lot of good information on the different kinds of sushi, how it’s prepared and even tips and techniques for making your own sushi at home. One of my favorite parts was learning how to cook sushi rice, since that seems to be one of the hardest things for me to successfully do (who am I kidding, I am an awful cook!) The recipes are very detailed and pretty easy to follow. My sushi is still looking really ugly (hoping practice will make that better), but it does TASTE yummy, at least!
*I received this book at a discount in exchange for review*
2 of 2 people found the following review helpful.
Great Book But Not for Beginners
By Stefani Kalik
I have never made sushi before in my life and although I absolutely love eating sushi this book is definitely not great for someone with absolutely no experience making it. I would definitely recommend it for someone who has prior knowledge of making sushi since the recipes and other aspects of the book are great. Sadly when it comes to teaching you how to make the sushi the book falls flat. There are illustrations of how to filet and slice fish, and roll sushi, and make a variety of kinds of sushi however they are hand drawn, not actual pictures and they really don't help me at all. Maybe it's my learning style since I am a very visual and hands on learner but the illustrations just confuse me.
Otherwise I think it's a very well written book with great sushi recipes. My sushi hasn't been pretty but it has tasted good! The recipes the book have great descriptions of the ingredients for the recipes including what kind of rice is best, how to cook sushi rice, the best types of fish to use, what equipment you need to make the sushi, and even the best knifes to use. The directions for the recipes themselves are quite detailed and well written. I think if I had someone teach me how to properly make the sushi that this book would be a very useful resource for delicious recipes! *I received this book at a discount in exchange for my honest review
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